Hospitality Events & Other Services by 700

Not every venue needs the same thing and we wouldn't have it any other way. From specialist services to industry events, here's where you'll find everything else we do.

A smiling woman serving bacon from a hotel buffet station with baked goods including croissants and bread rolls on a tray and cooling rack in the foreground.

Kitchen Consultancy & Chef Training

Everything your guests experience begins in the kitchen. From the menu they read to the dish that lands in front of them, the quality, consistency and confidence of your kitchen team shapes the entire guest experience. Whether you're looking to develop your chefs, tighten your operation or ensure your venue is legally compliant, we work with you from the core out to get your kitchen firing on all cylinders.

Issues we address

  • Menus that are difficult to execute consistently or aren't driving the right margins

  • Kitchen teams that lack structure, development or clear progression pathways

  • Gaps in allergen knowledge and compliance with UK legal requirements

  • Inconsistent dish quality across services or team members

  • New or developing chefs who need practical skills and guidance

How we support

We provide hands-on kitchen consultancy and chef training tailored to your venue and your team. From menu writing and development to practical skills training, we work alongside your kitchen to raise standards, build confidence and create a team that takes real pride in what they produce. We also provide comprehensive allergen awareness training, ensuring your kitchen and front of house teams fully understand and comply with UK allergen legislation, keeping your guests safe and your business protected.

Benefits

  • Menus that are well crafted, profitable and consistently delivered

  • A kitchen team that is skilled, confident and developed

  • Full allergen compliance and a team that understands their legal responsibilities

  • Improved consistency, quality and communication between kitchen and floor

  • A stronger, more cohesive operation from the core out

Three people seated at a table in a dimly lit bar or restaurant, two men and a woman, engaging in conversation. The woman has blonde hair and is gesturing with her hand, while the men listen attentively.

BOH Procedures & Systems

Back-of-house systems underpin everything a venue does. When they’re unclear, overcomplicated or poorly implemented, performance suffers. We help ensure your systems work for your venue, not against it.

Issues we address

  • Paperwork and procedures that are confusing or unused

  • Systems that are difficult to train or inconsistently applied

  • Poor stock control, reporting or compliance visibility

  • Technology that isn’t fully understood or properly embedded

How we support

We review your existing processes and guide you towards systems that are practical, efficient and easy to use. Our focus is on simplicity, clarity and consistency, making systems easy to train, easy to follow and effective day to day.

Benefits

  • Clear, workable procedures teams actually follow

  • Faster onboarding and more confident teams

  • Improved compliance, control and consistency

  • Systems that support service rather than slow it down

A group of four people laughing and talking in a bar or pub. Two women and two men are visible, engaging in conversation and holding drinks. The atmosphere is warm and lively.

Sales Team, Events & Marketing Training

The best venues in hospitality aren't just great at service, they're great at selling themselves. From the way they host events to the way they show up on social media, every touchpoint is an opportunity to attract guests, build loyalty and drive revenue. We work with your sales and events teams to make sure every one of those opportunities is being maximised to the core.

Issues we address

  • Events that are poorly planned, inconsistently delivered or not driving the right returns

  • Host teams that lack the confidence or structure to sell and upsell effectively

  • Social media presence that is inconsistent, underutilised or not converting to footfall

  • No clear strategy for driving sales and repeat visits through marketing

  • A disconnect between the events offering and the wider venue experience

How we support

We deliver practical, hands-on training across every element of sales, events and marketing from host training and profitable event management to social media strategy and footfall driving techniques. We help your team understand not just how to put on a great event, but how to sell it, promote it and make sure it delivers for the business as well as the guest.

Benefits

  • A confident, skilled host and events team that delivers consistently

  • Events that are well planned, well promoted and genuinely profitable

  • A stronger, more consistent social media presence that drives real results

  • Clear strategies for increasing footfall and building a loyal guest base

  • A sales culture that runs through every level of your team

Hospitality Blueprint Event - Setting Your Table - 10th June 2026

The Hospitality Blueprint is a full day experience designed for hospitality operators, managers and leaders who want to raise the bar in their business. Hosted by 700 Hospitality Solutions, this ticketed event gives you an exclusive preview of our Management and Culture training programmes delivered in bite-size, practical sessions packed with ideas, insight and actions you can implement the moment you walk back through your venue doors.

Issues we address

  • Operators who know things need to improve but aren't sure where to start

  • Managers who feel isolated or without a clear development pathway

  • Venues that lack the structure, culture or leadership frameworks to grow

  • Leaders who want fresh thinking and practical tools without a long term commitment

How we support

Throughout the day, attendees will get hands-on previews of our core Management and Culture courses covering everything from leadership and team culture to service standards and operational performance. Every session is designed to give you something tangible to take away, so you leave not just inspired but equipped. It's a chance to experience the 700 approach first hand, connect with like minded people from across the industry and invest a day in the thing that matters most, your people.

Benefits

  • A full day of expert hospitality training and industry insight

  • Bite-size previews of our full Management & Culture course catalogue

  • Practical, actionable takeaways for your venue and your team

  • The chance to connect with operators and leaders from across the industry

  • A taster of the 700 experience so you know exactly what you're investing in

🗓️ Date — 10th June 2026 🎟️ Ticketed — limited spaces available

Let’s Get Started….

Book a free 20-minute discovery call to chat about your venue & hospo needs.